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MARCATO Ravioli Cutter Attachment, Made in Italy, Works with Atlas 150 Pasta Machine, 7.25 x 4.5-Inches
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Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
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Purchase options and add-ons
Brand | MARCATO |
Color | Silver |
Material | Chrome-Plated Steel |
Item Weight | 3.3 Pounds |
Product Dimensions | 7.25"L x 4.5"W x 3.75"H |
Blade Material | Aluminum |
Included Components | Ravioli Attachment |
Number of settings | 10 |
Operation Mode | Manual |
Is Dishwasher Safe | No |
About this item
- Marcato’s Ravioli Attachment for forming and cutting dough into ravioli with the Pasta Machine from chrome-plated steel ABS rollers; Not to use with Motor wipe clean;
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This Item MARCATO Ravioli Cutter Attachment, Made in Italy, Works with Atlas 150 Pasta Machine, 7.25 x 4.5-Inches | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $70.05$70.05 | $149.90$149.90 | $65.00$65.00 | $249.90$249.90 | $16.99$16.99 | -34% $32.99$32.99 List: $49.99 |
Delivery | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it Mar 22 - 25 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 | Get it as soon as Sunday, Mar 24 |
Customer Ratings | ||||||
Sturdiness | 4.3 | 4.0 | — | 5.0 | 4.4 | 3.4 |
Easy to use | 4.0 | 4.6 | — | 4.5 | 4.4 | 4.3 |
Easy to clean | 3.8 | 4.6 | — | 4.5 | 4.5 | 4.5 |
Sold By | Amazon.com | Amazon.com | River Colony Trading | Amazon.com | Master Feng | ZhangSong.. |
size | — | 16 x 18 x 12 cm | — | 21 x 34 x 18 cm | MF-12456 | — |
material | Chrome-Plated Steel | Alloy Steel, Aluminum | Steel | Alloy Steel, Aluminum | Aluminum | Stainless Steel |
blade material | Aluminum | Aluminum | Carbon Steel | Aluminum | Aluminum | Stainless Steel, Aluminum |
number of settings | 10 | 10 | 5 | 10 | 1 | 1 |
included components | Ravioli Attachment | pasta machine | manual | pasta machine | 2 Round & 1 Square & 1 Heart-shaped. | handle |
operation mode | Manual | Automatic | Manual | Manual | Manual | Manual |
dishwasher safe | ✗ | ✓ | ✓ | ✗ | ✗ | ✗ |
weight | 3.31 pounds | 2.87 pounds | 11.16 pounds | 9.48 pounds | 0.57 pounds | 0.6 pounds |
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From the manufacturer
Bigoli accessory
Fresh pasta accessory, compatible with Marcato Atlas 150
Accessory for Atlas 150 machine
Bigoli are a type of pasta with a circular diameter of 3.5 mm. The recommended thickness of the pasta sheet is position 2 on the adjustment knob of the pasta machine.
You can use it by hand, with the specific crank, or with the Pastadrive motor.
Bigoli
Bigoli are the typical long Venetian pasta that looks like thick spaghetti. Thanks to their roughness, they easily absorb sauces and condiments.
1 machine 12 different pasta shapes
Bigoli is one of the 12 Marcato pasta accessories compatible with Atlas 150.
It is made in Italy with high quality controlled materials.
Discover the all accessories range with Trenette, Capellini, Linguine, Lasagnette, Mafaldine, Reginette, Pappardelle, Spaghetti, Spaghetti alla Chitarra, Vermicelli and Ravioli.
Acqua, Farina, Marcato
Marcato products are all made in Italy in Campodarsego factory (Padua).
Marcato
A history of passion since 1930
Many of the greatest adventures take place in the kitchen. Hands move skilfully on the work surface. Simple ingredients enhance the taste of everyday life. Water, an essencial element that together with flour, is able to release the magic of a dough. Putting together this two ingredients mixed by hand is Marcato, which allows you being the creator of the food you brought to the table, to choose what to cook and then being told that it tastes much nicer because "you made it".
Product information
Brand | MARCATO |
---|---|
Color | Silver |
Material | Chrome-Plated Steel |
Item Weight | 3.3 Pounds |
Product Dimensions | 7.25"L x 4.5"W x 3.75"H |
Blade Material | Aluminum |
Included Components | Ravioli Attachment |
Number of settings | 10 |
Operation Mode | Manual |
Is Dishwasher Safe | No |
Is Electric | No |
Item Weight | 3.31 pounds |
Manufacturer | Marcato |
ASIN | B000BI4FS4 |
Item model number | AR-150-OLI |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #33,640 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #47 in Manual Pasta Makers |
Is Discontinued By Manufacturer | No |
Date First Available | October 2, 2005 |
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Product Description
Marcato’s Ravioli Attachment for the Pasta Machine forms, and seals filling inside ravioli noodles for making pasta at home..easy to use. y wipes clean with a dry brush or cloth after each use.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the performance, ease of use, and attachments of the pasta maker. For example, they say it works well, is easy to use, has no trouble, and produces beautiful bigoli noodles. Customers are also happy with the quality. That said, they do have concerns about the durability, saying that the dough gets stuck. Opinions are mixed on fit, thickness, and ease of cleaning.
AI-generated from the text of customer reviews
Customers like the quality of the pasta maker. They say it's well-made, sturdy, and works well. Customers also say that it makes delicious egg noodles and that the cutter is made of solid metal parts. They also say it doesn't squeak and that it'd last a long time.
"These are incredibly well made ravioli making attachments for the Atlas 150...." Read more
"...At 3.5mm it’s in between linguine and fettuccini and cuts a great Alfredo noodle. I had no troubles cutting evenly with it or cleaning it afterward...." Read more
"...Would I recommend it? Yes! It's a fun way to make homemade pasta, especially if you like cooking and trying new things...." Read more
"They produce quality products that will be handed down to my kids." Read more
Customers like the performance of the pasta maker. For example,they mention that it works well, has no trouble, and is wonderful. Some say it works perfectly to make beautiful bigoli noodles and that it's handy in the preparation of ravioli.
"...ATLAS AND ATTACHMENTS EASIEST I FOUND USING A MAKEUP BRUSH IS EXTREMELY EFFECTIVE AND QUICK TO BRUSH THE FLOUR OFF THE MACHINE..." Read more
"...linguine attachment is made of very thick gauge alloy steel and it works very well...." Read more
"...The main machine works well but the cutters provided are aweful...." Read more
"...the atlas 150 pasta roller itself, the hand crank fits, the electric motor doesn’t...." Read more
Customers find the pasta maker easy to use. They mention that it's fun, and it doesn't take very long to make pasta. The instructions are easy to follow, and the pasta is delicious. The Reginette attachment makes it much easier to make ravioli. Overall, customers find the product to be worth the time and effort.
"...There is also a detailed instruction booklet that also contains a few recipes...." Read more
"...It will gum up.Ease of Use: This is really easy to use and I think it is fun, too...." Read more
"...(this is why I gave it 4 stars for easy to use). At first, I found the learning curve to be pretty steep...." Read more
"...However, once we got the hang of it, it makes making ravioli so much easier! I will say the only frustration comes with the width of the noodles...." Read more
Customers like the attachment. They say it's a great pasta attachment, useful, and fits beautifully to their pasta maker. Some customers also mention that it does a good job and is stout and reliable. Overall, customers are happy with the attachment and recommend it to others.
"...So I make the ravioli, the attachment does a good job...." Read more
"...The ravioli attachment is outstanding in every way. We have a freezer full, and so do our neighbors, of ravioli this maker churned out." Read more
"Why the instructions of use claim that this appliance is not compatible with the Atlasmotor ? Tried it and operated just perfectly with the motor...." Read more
"This attachment is wonderful, and we are really enjoying our new hobby of making fresh home made pasta...." Read more
Customers are mixed about the fit of the pasta maker. Some mention that it fits just fine and cut the pasta perfectly, while others say that it does not fit. The dough needs to fit across the machine perfectly, and some customers find the noodle sizes to be too narrow. The handle does not fits properly into the attachment. Overall, the fit is a mixed bag, with some customers being happy with the product and others disappointed.
"...Perfect and delicious with sautéed spinach and some Parmesan,or whatever creation suits your fancy." Read more
"Pappardelli cutter: It's a wider noodle than I expected but that's my fault for not looking to see how wide 50mm (nearly 2") is in a noodle...." Read more
"...This isn't a wide lasagna noodle. It makes a wonderful size noodle for chicken soup." Read more
"...the attachments it came with, the motor fits, the roller itself, it does not fit… why?..." Read more
Customers have mixed opinions about the ease of cleaning the pasta maker. Some mention that it is sturdy, well-made, and cleans easily, while others say that it's hard to clean and the attachment could not be washed in water. Some say that the pasta looks like a mess and that it looks like it'd be difficult to align the attachment.
"...is wider so we could only get two rows of raviolis and the third row got MESSY." Read more
"...I FOUND USING A MAKEUP BRUSH IS EXTREMELY EFFECTIVE AND QUICK TO BRUSH THE FLOUR OFF THE MACHINE..." Read more
"...The only thing that I'd complain about it is the fact that it can't be washed by water and that you have to get the pasta dough right..." Read more
"...Being Atlas, it fits my machine perfectly and brushes clean in a snap.Lasagnette cutter: 10mm noodles without scalloped edges...." Read more
Customers are mixed about the thickness of the pasta maker. Some mention that the noodles came out nice and thick, while others say that they rolled the dough a little too thin and the strands didn't separate after going through. The attachment is heavy and well-made, and is easy to use. However, some customers say that the ravioli were super thin and that it's difficult to figure out the thickness setting at which you need to roll out.
"...setting of 7 on my machine this would not go thru the cutter, it was too thin as I had to re-form my dough and roll it out at a setting 6 and it..." Read more
"...It seems to me that it’s ideal for thicker pasta and noodles. It’s a great addition to my noodle rotation...." Read more
"...Otherwise the sheet becomes too thin and the pasta will no longer be rounded...." Read more
"...This is thicker and more "normal". Although I gotta add that homemade, however homemade, is softer al dente than the store bought stuff...." Read more
Customers have issues with the durability of the pasta maker. They mention that the dough sticks as they are rolling it through, and the gears are bound to slip. The pasta consistently sticks and jams up the rollers, making rolling impossible.
"...like a dream, but I found with large batches the dough sticks enough to come back around. Very annoying...." Read more
"...My first batch of ravioli was a terrible mess. I rolled the ravioli out too quickly, the filling didn't fill into the ravioli (weren't plump enough)..." Read more
"...This meant the plastic roller wasnt moving at all on its own...." Read more
"...Also, the one I received did not slide easily (at all!)..." Read more
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Top reviews
Top reviews from the United States
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UPDATE 8/1/18
HOT TIP #1-If you are new to homemade pasta making with the Atlas pasta machines I recommend you start with something easier than raviolis. I first made several batches of pasta with the attachments that came with my Marcato before I made raviolis and I recommend this unless you had prior training or watched someone personally show you the techniques.
-There is a bit of technique in using the right amount of filling so none squirts out. I found less filling is more with making raviolis.
HOT TIP #2-TO CLEAN THE ATLAS AND ATTACHMENTS EASIEST I FOUND USING A MAKEUP BRUSH IS EXTREMELY EFFECTIVE AND QUICK TO BRUSH THE FLOUR OFF THE MACHINE
HOT TIP #3-Make sure the dough is dry to the touch and not wet so dust it liberally with flour. This will keep the machine clean effortlessly with just using a makeup brush as no dough gets stuck or left behind if it is floured. I keep my flour in a light-weight plastic bucket and set it up on the counter and just scoop some up in my hand and sprinkle the machine and my dough with it. I have found that is the quickest and easiest method.
HOT TIP #4-Make a big batch of filling and then just make as many raviolis as you feel like. If you make more raviolis than you need freeze them for a quick romantic meal later. Any leftover ravioli filling can be frozen for later use. I freeze mine in mason jars.
HOT PASTA/RAVIOLI MAKING TIP #5-To separate and divide the dough batch as shown in the booklet I use a floured pizza cutter as I find it separates it quickly and neatly preparing it for insertion into the machine. When making raviolis with the ravioli attachment a floured pizza cutter is great to be able to immediately very quickly cut the raviolis and not have to wait for them to dry or tear them apart by hand before you boil them. -Julie Sands
Cons:
* The roller is plastic/nylon - not sure I like that so much because the fluting cutter is etching into it and that groove will be able to hold 'dough debris'; on the other hand, a stainless roller would probably dull the cutters.
* Your pasta sheet will need to be trimmed square at 150mm [6"] (plus just a touch) or you won't get fluted edges on both sides of all three noodles.
Pros: It's Atlas and it fits the Atlas 150 perfectly, of course. It turns easily and it cuts precisely. Construction is as solid and precise as one comes to expect from the Marcato Atlas line.
If you're intent is "save money on pasta!" then it's probably not the way you'll want to go unless you buy an awful lot of dry pappardelle. If you want really tasty pastas or full control of your ingredients then this is the deal.
Need a recipe for egg noodles? Use equal parts by weight of soft flour, semolina flour, and whole egg. Mix and knead into a ball. That's it - egg noodles. Don't have semolina? Two parts soft flour (White Lilly AP) to one part whole egg will do.
Reginette cutter: my new favorite pasta shape. I cut it long (over 12”) to setting 6. The ruffled edges hold sauce great and the 12mm width is perfect for mufalde and deconstructed “lasagna in a bowl”. Being Atlas, it fits my machine perfectly and brushes clean in a snap.
Lasagnette cutter: 10mm noodles without scalloped edges. Much wider than fettuccine but narrower than Reginette. Perfect for chicken and noodles. The cutter also makes a great Nüdel without eggs and cut only to setting 4 or 5. It seems to me that it’s ideal for thicker pasta and noodles. It’s a great addition to my noodle rotation.
Biggest con: it has plastic noodle separators that must be removed and cleaned. Some of my noodles didn’t cut through fully.
Biggest pro: its Atlas with all of the quality and fit you expect.
Mafaldine Cutter: Finally got this cutter after sending two back mismarked. I live it! Wider than Trenette but narrower than Reginette - fantastic addition to my collection. Makes an outstanding lasagna-in-a-bowl (think commercial canned) noodle with nice wavy edges.
Trenette Cutter: this one is much like the other smooth edged ribbon cutters. At 3.5mm it’s in between linguine and fettuccini and cuts a great Alfredo noodle. I had no troubles cutting evenly with it or cleaning it afterward. It will definitely go into the pasta rotation and will likely take the spot my fettuccine cutter has been in.
(2022) I now own all of the attachments. Some I like more than others. Some (ravioli) I rarely use. But I make pasta at least weekly. Be sure to make a solid fry dough - wet dough will gum the machine. Always turn clockwise - some attachments have noodle separators and the dough must go in the right direction or it gums up. If you want round or oval noodles from the cutters that do that, the thickness must be the same as the width of the cutter. The thickness chart has them listed.
To get a 150mm full sheet for the wavy cutters, fold the dough to width as you roll it.
Don’t use water to clean!!! It’ll rust badly. Let stuck dough fry then brush it off. If your dough sticks, it’s too wet.
It’ll make more than Italian pasta. This machine, with the right attachments, will make Asian and German noodles too.
Biggest con: owning the machine with all attachments pushes near $1000. Not exactly cost effective if you rarely make pasta. The machine and supplied cutter plus a spaghetti or vermicelli cutter will meet 99% of pasta needs. The ravioli cutters are slower and messier than using ravioli tablets or presses - use the Atlas to roll the sheets and then a tablet or press.
Biggest pro: homemade noodles are cents on the dollar compared to packaged and taste better.
Reviewed in the United States on July 2, 2018
Cons:
* The roller is plastic/nylon - not sure I like that so much because the fluting cutter is etching into it and that groove will be able to hold 'dough debris'; on the other hand, a stainless roller would probably dull the cutters.
* Your pasta sheet will need to be trimmed square at 150mm [6"] (plus just a touch) or you won't get fluted edges on both sides of all three noodles.
Pros: It's Atlas and it fits the Atlas 150 perfectly, of course. It turns easily and it cuts precisely. Construction is as solid and precise as one comes to expect from the Marcato Atlas line.
If you're intent is "save money on pasta!" then it's probably not the way you'll want to go unless you buy an awful lot of dry pappardelle. If you want really tasty pastas or full control of your ingredients then this is the deal.
Need a recipe for egg noodles? Use equal parts by weight of soft flour, semolina flour, and whole egg. Mix and knead into a ball. That's it - egg noodles. Don't have semolina? Two parts soft flour (White Lilly AP) to one part whole egg will do.
Reginette cutter: my new favorite pasta shape. I cut it long (over 12”) to setting 6. The ruffled edges hold sauce great and the 12mm width is perfect for mufalde and deconstructed “lasagna in a bowl”. Being Atlas, it fits my machine perfectly and brushes clean in a snap.
Lasagnette cutter: 10mm noodles without scalloped edges. Much wider than fettuccine but narrower than Reginette. Perfect for chicken and noodles. The cutter also makes a great Nüdel without eggs and cut only to setting 4 or 5. It seems to me that it’s ideal for thicker pasta and noodles. It’s a great addition to my noodle rotation.
Biggest con: it has plastic noodle separators that must be removed and cleaned. Some of my noodles didn’t cut through fully.
Biggest pro: its Atlas with all of the quality and fit you expect.
Mafaldine Cutter: Finally got this cutter after sending two back mismarked. I live it! Wider than Trenette but narrower than Reginette - fantastic addition to my collection. Makes an outstanding lasagna-in-a-bowl (think commercial canned) noodle with nice wavy edges.
Trenette Cutter: this one is much like the other smooth edged ribbon cutters. At 3.5mm it’s in between linguine and fettuccini and cuts a great Alfredo noodle. I had no troubles cutting evenly with it or cleaning it afterward. It will definitely go into the pasta rotation and will likely take the spot my fettuccine cutter has been in.
(2022) I now own all of the attachments. Some I like more than others. Some (ravioli) I rarely use. But I make pasta at least weekly. Be sure to make a solid fry dough - wet dough will gum the machine. Always turn clockwise - some attachments have noodle separators and the dough must go in the right direction or it gums up. If you want round or oval noodles from the cutters that do that, the thickness must be the same as the width of the cutter. The thickness chart has them listed.
To get a 150mm full sheet for the wavy cutters, fold the dough to width as you roll it.
Don’t use water to clean!!! It’ll rust badly. Let stuck dough fry then brush it off. If your dough sticks, it’s too wet.
It’ll make more than Italian pasta. This machine, with the right attachments, will make Asian and German noodles too.
Biggest con: owning the machine with all attachments pushes near $1000. Not exactly cost effective if you rarely make pasta. The machine and supplied cutter plus a spaghetti or vermicelli cutter will meet 99% of pasta needs. The ravioli cutters are slower and messier than using ravioli tablets or presses - use the Atlas to roll the sheets and then a tablet or press.
Biggest pro: homemade noodles are cents on the dollar compared to packaged and taste better.
If you're thinking about making spaghetti with this attachment, here are some tips to help you out:
1. **Flour is Your Friend**: Before you start, sprinkle some flour on your pasta dough. This keeps the noodles from sticking together when they come out.
2. **Get Your Counter Ready**: Put some flour on the counter too. This way, when your spaghetti comes out, you can lay them down without them sticking to the surface.
3. **Not Too Thin**: I never roll my dough thinner than setting #3 on the pasta roller. If it's too thin, you won't get spaghetti. You want it just right so it turns into perfect noodles.
I had so much fun making spaghetti with this attachment. It's cool to see your dough turn into real spaghetti noodles right in front of your eyes!
Would I recommend it? Yes! It's a fun way to make homemade pasta, especially if you like cooking and trying new things. Just remember these tips, and you'll make some awesome spaghetti!
Top reviews from other countries
Reviewed in Brazil on January 6, 2024