Flour Guides

Type 00 pasta flour is one of the first choices for making fresh homemade pasta with. So if you want to make some hand-rolled fresh pasta from the comfort of your kitchen, the first step is choosing the right flour! Among the abundant options of pasta flour in the market, including semolina flour and all-purpose […]

If you want restaurant-like fresh pasta at home, it starts with the ingredients. With pasta there is no ingredient more important than the flour. There are multiple types you can use, but today we’ll be rounding up the top 5 all-purpose flours and showing you how you can make amazing, fresh, homemade pasta even with […]

If you have a gluten-free diet you might think making Fresh Pasta is off the table, but that’s where you’re wrong! There are so many gluten-free flours and products available out there, so roll up your sleeves, get out your pasta maker, and get ready to try some of the best gluten free pasta flours […]

Creating the perfect pasta dish at home begins with the right ingredients. There are lots of flours to choose from, but one of the most popular choices to make handmade pasta with is Semolina flour.  Semolina is a tough, durum wheat flour with a yellow appearance and a grainy texture. It contains a high amount […]

Top tip for flour grade choice: As a general rule, fine pasta shapes such as vermicelli and spaghetti work best with fine flour such as 00 grade. For bigger, more robust pasta shapes like penne or conchiglie (shells) use a course semolina flour or a blend with some course flour in it. As always, everyone […]