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Recipes

Authentic Ragu recipe (with Vegan option)

Last updated on January 6, 2023 by Julia Leave a Comment

Ragu and pasta

One of my favourite authentic Italian dishes and one I make a lot is Ragu. This is a deep, rich, hearty (usually) meat sauce that is delicious when served over pasta. Ragu is also super easy to make vegan, and I explain how to do that in the ‘Variations’ section of the recipe below. The […]

Filed Under: Recipes Tagged With: recipe

Easy Authentic Béchamel Sauce Recipe

Last updated on January 6, 2023 by Julia Leave a Comment

Bechemel sauce

Many of you have been asking me for my recipe for this, so here it is! Béchamel sauce is a simple, classic French sauce that is used as a base for many pasta dishes such as lasagna, mac and cheese and creamy pasta bakes. In my opinion, being able to quickly make a good Béchamel […]

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Fresh Homemade Agnolotti Pasta Recipe

Last updated on January 5, 2023 by Julia Leave a Comment

Agnolotti served with parmesan cheese

Today we are making Fresh Agnolotti pasta – Agnolotti is Italian for “priest’s hat” which is exactly what it looks like! This is a stuffed pasta similar to ravioli, but just different in shape. One of the great things about stuffed pasta is you can play with the fillings and stuff it full of the […]

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Fresh Homemade Pierogi Recipe

Last updated on October 11, 2022 by Julia Leave a Comment

Try this amazing homemade Pierogi recipe and recreate an eastern European favourite and one of Poland’s national dishes! These crescent shaped-dumplings are made by stuffing a dough with a variety of savoury or sweet fillings ranging from cottage cheese and blueberries to sauerkraut! This Fresh Pierogi Recipe is the basic cheese and potato recipe which […]

Filed Under: Recipes Tagged With: fresh pasta

Fresh Cappelletti Pasta Recipe

Last updated on December 19, 2022 by Julia Leave a Comment

Cappelletti is a delicious stuffed fresh pasta from the region of Emilia-Romagna. In the Middle Ages, it was a luxury food for aristocrats, but with this recipe we can all enjoy it today! Cappelletti means “little hats” because that is what its’ shape looks like. You can actually do this, not only out of circles, […]

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Traditional Fresh Tortellini Recipe

Last updated on December 27, 2022 by Julia 2 Comments

Nothing beats some homemade, delicious, fresh tortellini. If you have a craving for this beautiful Italian pasta and have some time to do it, it’s worth making at home! You can do it and this article will help you make it happen. Tortellini pasta is from the Italian region of Emilia, particularly Modena and Bologna. […]

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Vegan Pasta Sauce Recipe

Last updated on October 11, 2022 by Julia Leave a Comment

If you’re a vegan looking for pasta sauce recipes that suit you, you’ve come to the right place! It’s super simple and easy to make a delicious vegan pasta sauce with this recipe. There is a common misconception that healthy food, especially vegan food, is less likely to be delicious and that you don’t have […]

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Fresh Mezzelune/Schlutzkrapfen Recipe

Last updated on October 10, 2022 by Julia Leave a Comment

Are you looking for Fresh Mezzelune Recipe? We’ve got you covered! What makes Mezzelune special is the combination of Italian and German cuisine in one dish. Mezzelune is a semi-circular stuffed pasta, typical in the region of Northern Italy and called Schlutzkrapfen in South Tyrol and other nearby German-Speaking regions.  This stuffed pasta is filled […]

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Ultimate Fresh Ravioli Filling Recipe (Meat, Cheese, & Veg)

Last updated on October 11, 2022 by Julia Leave a Comment

Ravioli is one of the most popular types of stuffed pasta from Italy and there are 3 main fillings you can go for: meat, cheese or vegetables, which we are going to teach you how to make today! So, if you are a meat lover, cheese lover or a vegetarian, there is a Ravioli recipe […]

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Traditional Pasta Sauce Recipe for Fresh Pasta

Last updated on October 10, 2022 by Julia Leave a Comment

A traditional pasta sauce with fresh, handmade long pasta such as spaghetti and tagliatelle is one of the best comfort foods in the world. This recipe is crafted with vine-ripened tomatoes and passionate, Italian goodness. When it comes to pasta sauces, people tend to go with the traditional one. It is simple and you know […]

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Julia Rinella

Caterer & pasta expert

Making fresh pasta since her youth, Julia is an expert when it comes to all things pasta. Feel free to comment & Julia will get back to you!

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Authentic Ragu recipe (with Vegan option)

Easy Authentic Béchamel Sauce Recipe

Fresh Homemade Agnolotti Pasta Recipe

Fresh Homemade Pierogi Recipe

00 Pasta Flour Guide: Top 5 Picks to Make Homemade Fresh Pasta With

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