• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Fabulous Pasta logo

Fabulous Pasta

Best pasta makers of 2023

  • Best Pasta Maker
  • Best Pasta Flour
  • Flour Guides
    • Best Pasta Flour Guide
    • Gluten Free Flour Guide
    • Semolina Flour Guide
    • All-Purpose Flour Guide
    • 00 Pasta Flour Guide
  • Equipment Guides
    • Best pasta maker
    • Best electric pasta maker
    • Best pasta drying racks
    • 12 Essential Pasta Tools
    • 7 Best Ravioli Makers
  • Recipes
    • Traditional Pasta Sauce
    • Béchamel Sauce
    • Vegan Pasta Sauce
    • Ravioli Fillings (Meat, Cheese, & Veg)
    • Fresh Tagliatelle
    • Fresh Tortellini
    • Fresh Gnocchi
    • Fresh Pierogi
    • Fresh Cappelletti
    • Fresh Long Pastas
    • Fresh Mezzelune/Schlutzkrapfen
    • Fresh Agnolotti
    • Gluten-Free Pasta
  • Reviews
    • Philips Pasta Maker Review
    • Marcato Atlas 150 Review
    • Imperia Pasta Maker 150 Review
    • Marcato Atlas 150 VS Imperia 150
    • Marcato Atlas 150 Motor review
    • KitchenAid Pasta 3-piece Set review
    • Lello Pasta Maker Review
    • Norpro Ravioli Maker with Press Review
  • About
  • Contact

Top 5 Semolina Flours for Homemade Pasta: A Buyers Guide

Last updated on December 19, 2022 by Julia Leave a Comment

Creating the perfect pasta dish at home begins with the right ingredients. There are lots of flours to choose from, but one of the most popular choices to make handmade pasta with is Semolina flour. 

Semolina is a tough, durum wheat flour with a yellow appearance and a grainy texture. It contains a high amount of gluten protein as well as significantly more fiber and protein than all-purpose flour. 

Table of Contents

Recommended Semolina Flours

King Arthur Semolina

Great River Semolina

Caputo Semola Semolina

Bob’s Red Mill Semolina

Bellino Durum Semolina

Final thoughts

Julia Rinella

Did you know that it’s the high gluten content in Semolina flour that makes the resulting dough much more elastic and less sticky than other types of flour, and allows it to hold its shape well. So whether you’re making tagliatelle, spaghetti or gnocchi, semolina flour helps to maintain the pasta shape when cooking. Eccolo!

There are lots of Semolina flours to choose from, but which one is the best? We’ve tried and tested some of the most popular Semolina flours on the market, and came up with our top five.

Best Semolina Flour – my recommendations

King Arthur Semolina Flour

This course-ground durum wheat semolina flour is produced in the US and claims to have a nutty, sweet flavour making it ideal for the preparation of pasta. 

We liked this flour for its reasonable price and excellence in producing pasta dough that works well with any pasta maker or hand-rolling technique you need, enabling you to prepare delicious pasta from the comfort of your home.

Buy on Amazon

Great River Milling Semolina Pasta Flour

As the name suggests, this non-GMO flour comes from a milling company located near the upper Mississippi River, using wheat grown mainly in North Dakota. 

High in protein and with a strong gluten content, this flour is stone-ground using traditional techniques and makes the perfect ingredient for a homemade pasta with a velvety-soft creamy texture. 

Buy on Amazon

Caputo Semola Rimacinata Di Grano Duro

Rimacinata is Italian for “Re-milled”, and this Semolina flour is one of the best semolina-based pasta flours available in the world and a personal favorite of many pasta-makers due to its finer texture than standard semolina. 

This pasta flour has been around for generations and is made from 100% natural additive-free durum wheat. So if you want to create handmade pasta that tastes authentic and wonderful, using a smooth, elastic dough from the home country of pasta, look no further than Molino Caputo Semola.

Buy on Amazon

Bob’s Red Mill Semolina Flour

Bob’s Red Mill is an American, family-run, employee-owned company who use traditional stone milling techniques to grind their flour, creating one of the best quality Semolina Flours on the market.

Made from pure, high quality durum wheat, this flour is simple to work with and creates a strong, pliable dough which is easy to shape, making it ideal for hand-rolling or using with pasta maker machines. You can really feel the love and attention they put into this Semolina Flour at Bob’s Red Mill. It’s also very reasonable in price, offering great value for high quality.

Buy on Amazon

Bellino Durum Wheat Semolina Flour

This semolina flour is manufactured in Italy by the leaders of durum wheat manufacturing, Bellino, which brings together tradition and perfection. Because of its greater protein level, this flour is excellent for making various kinds of pasta including complex pasta shapes. 

As an excellent flour for creating authentic Italian pasta, either by hand or in your pasta maker, Bellino Durum Wheat Semolina is going to give you the taste of tradition like no other. 

Buy on Amazon

Conclusion: Which Semolina Flour Should I Choose?

When you’re making fresh pasta you want the best ingredients, and the most important is the flour. All the flours on this list have great nutritional value and high gluten content, however, when looking through reviews some people have preferred genuine Italian flour over the US-made varieties, and who can blame them? 

If you’re looking for great value, Bob’s Red Mill Semolina Flour is the most reasonably priced imported semolina flour out of all the options above. The flour is finely milled, which does not make the pasta too tough or chewy. 

Having said that, one semolina flour may be better when compared to others, but this does not always mean that it is going to be the one for you. So you should always read through our reviews of all the best kinds of flour and then choose the one which is best for you. All the semolina flour that we have recommended today is of the finest quality, manufactured by the most reliable brands, so go make some delicious pasta!

If you have any questions about the different varieties or flour, or want to share your experiences and top tips, feel free to leave a comment below, I’d love to hear from you!

Filed Under: Flour Guides

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Julia Rinella

Caterer & pasta expert

Making fresh pasta since her youth, Julia is an expert when it comes to all things pasta. Feel free to comment & Julia will get back to you!

Pasta maker reviews

  • Marcato Atlas 150 Review
  • Imperia 150 Pasta Maker
  • Philips Pasta Maker
  • KitchenAid 3-Piece Pasta Set
  • Marcato 150 VS Imperia 150

Pasta buyer guides

  • Pasta Tools
  • Electric Pasta Makers
  • Flour for Pasta
  • Best Pasta Maker
  • Ravioli Maker

Monthly Instagram Spotlight

Spotlight: @primicateringdelft
FabulousPasta.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Authentic Ragu recipe (with Vegan option)

Easy Authentic Béchamel Sauce Recipe

Fresh Homemade Agnolotti Pasta Recipe

Fresh Homemade Pierogi Recipe

00 Pasta Flour Guide: Top 5 Picks to Make Homemade Fresh Pasta With

© 2015–2025 FabulousPasta.com