One of my favourite authentic Italian dishes and one I make a lot is Ragu. This is a deep, rich, hearty (usually) meat sauce that is delicious when served over pasta. Ragu is also super easy to make vegan, and I explain how to do that in the ‘Variations’ section of the recipe below. The […]
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Easy Authentic Béchamel Sauce Recipe
Many of you have been asking me for my recipe for this, so here it is! Béchamel sauce is a simple, classic French sauce that is used as a base for many pasta dishes such as lasagna, mac and cheese and creamy pasta bakes. In my opinion, being able to quickly make a good Béchamel […]
Tagliatelle Recipe: Make Amazing Fresh Tagliatelle With a Pasta Maker
I love making Tagliatelle at home. It’s one of my absolute favourites to make and I love using it with bolognese as an alternative to spaghetti. Tagliatelle is a hugely popular variety of pasta and goes well with a wide range of different sauces as a fantastic main course for lunch or dinner. Tagliatelle is […]